There is something magical about the aroma of a homemade cake baking in the oven. This is one of those recipes that grandmothers have passed down through generations, made with simple ingredients and plenty of love.

Ingredients

• 2 cups all-purpose flour
• 1 cup DELZA White Cane Sugar
• 3 eggs
• 1 cup milk
• 1/2 cup butter, softened
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract
• A pinch of salt

Instructions

1. Preheat the oven to 350°F (180°C).
2. In a large bowl, beat the butter and DELZA White Cane Sugar until light and creamy.
3. Add the eggs one at a time while continuing to mix.
4. Stir in the vanilla extract.
5. Gradually add the flour, baking powder, and salt.
6. Slowly pour in the milk until the batter is smooth.
7. Transfer to a greased cake pan.
8. Bake for 35–40 minutes or until a toothpick comes out clean.
9. Let cool and serve with family and friends.

Grandma’s Tip

A homemade cake tastes even better when shared around the table. DELZA White Cane Sugar gives this recipe the sweetness that brings everyone together.