This traditional dessert is a favorite at family gatherings. Rich, creamy, and comforting, it captures the flavors of home in every bite.

Ingredients

• 1 sponge cake
• 1 can DELZA Sweetened Condensed Milk
• 1 cup evaporated milk
• 1 cup whole milk
• Whipped cream
• Fresh strawberries for decoration

Instructions

1. Place the sponge cake in a baking dish.
2. In a bowl, combine DELZA Sweetened Condensed Milk, evaporated milk, and whole milk.
3. Slowly pour the mixture over the cake, allowing it to absorb completely.
4. Refrigerate for at least 4 hours.
5. Cover with whipped cream.
6. Decorate with fresh strawberries.
7. Drizzle a little extra DELZA Sweetened Condensed Milk on top before serving.

Grandma’s Tip

The secret is patience. Let the cake rest long enough to absorb every drop of the creamy DELZA sweetness.